面包 大饼 用普通面粉，一次发酵，做比包子简单，比油条香的千层花生酱面包/大饼，外皮焦香酥脆，多层又松软，太好吃了！！
Peanut butter Bread So Yummy！Only one proofing SAVE TIME!!

配方 Ingredients:

普通中筋面粉600克
Plain flour or all purpose flour 600 g (4 cups + 1/3 cup)
酵母5克
Instant dry yeast 5 g (1/2 tbsp)
白糖15克
Sugar 15 g (1 tbsp)
温水390毫升
Lukewarm water 390 ml
花生酱280克
Peanut butter 280 g
热水(水温80-90摄氏度)120毫升
Hot water (temperature 80-90℃) 120 ml
盐6克
Salt 6 g (1 tsp）

其他 Others：
芝麻
Sesame seeds
芝士粉
Parmesan cheese powder
普通中筋面粉45克
Plain flour or all purpose flour 45 g (1/3 cup)
玉米淀粉45克
Corn starch 45 g (1/3 cup)

预热的烤箱180摄氏度/356华氏度烤23-25分钟至金黄
Bake in preheated oven at 180℃/356℉ for 23-25 minutes until golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#