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RECIPE: https://www.ethanchlebowski.co....m/cooking-techniques

Crispy skin, succulent meat, leftover bones that can be made into a stock for soup; Sunday roasted chicken is of the great culinary traditions and though there are a bunch of different ways to roast a bird, the one I do most frequently is spatchcock or butterfly. Prepare it, season it, roast it, simple as that. In about an hour you have a delicious roasted chicken. Serve with some potatoes, roasted vegetables, or a simple salad and as a bonus, I love making this Peruvian inspired green sauce to slather all over it

Article About Chicken Cooking Temps:
- https://blog.thermoworks.com/c....hicken/thermal-tips-
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MISC. DETAILS
All sources used:

- https://www.seriouseats.com/20....10/05/how-to-roast-a
- https://blog.thermoworks.com/c....hicken/thermal-tips-
- Ratio by Michael Ruhlman

Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Rode Video Micro
Edited in: Premiere Pro #Sunday #RoastedChicken

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Peruvian Green Sauce
Roasted Chicken
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1 hour roasted chicken