In this tutorial I demonstrate how to create a pretty piped buttercream ombre ruffle.

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BUTTERCREAM RECIPE:
400 grams butter
800 grams icing sugar
3 tablespoon milk
1 teaspoon vanilla extract

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=nLFQmnNtc8k

This cake decorating technique I think you will find is not only an easy go to, but it is mega relaxing to watch and also super relaxing to do. I enjoyed myself thoroughly x)

Thanks for tuning in friends! I will catch you guys again this week for a bonus cake decorating video ;) for those of you who follow me on SnapChat (RosiesDS) you'll know what I'm talking about x)

With love,
Rosie

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