Detailed recipe
http://www.beanpanda.com/21814

The prepared sausages are hung at home, especially with the atmosphere of the Chinese New Year. It's not as difficult as you think to make sausages yourself. Chop the pork and mix it according to the required proportion of fat and lean meat, add your favorite seasonings, put the meat into the casing, tie it in a knot, hang it well, and dry it naturally or use the hot air of an air dryer. drying, dehydration is complete

#sausage #homemade #sausage
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