In this episode of The Secret Sauce with Grossy Pelosi, we join food stylist and recipe developer Will Coleman at his Supper Club for some crispy lemon pepper chicken wings. This family recipe is the perfect dish for sharing with loved ones. Whether you prefer flats or drums, these wings are slightly sweet, spicy, puckery, and umami-filled bites of heaven. GET THE RECIPE ►► https://f52.co/3zJz2oS

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La Nouvelle Table Rectangular Plates by Mercii: https://f52.co/3zx3VNg
Le Creuset Signature Enameled Cast Iron Braiser: https://f52.co/3QjppD7
(Similar) 10-Piece Stackable Glass Bowl Set: https://f52.co/3OenVID

PREP TIME: 2 hours 30 minutes
COOK TIME: 12 minutes
SERVES: 4

INGREDIENTS

3 large lemons, zested (about 3 tablespoons)
1 tablespoon freshly ground black pepper
1 tablespoon light brown sugar
1 teaspoon MSG
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/4 cup plus 1½ teaspoons kosher salt, divided
2 tablespoons light brown sugar
2 1/4 to 2 1/2 pounds chicken wings
Vegetable oil, for deep-frying (about 2 quarts)
2 1/2 cups all-purpose flour
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon freshly ground black pepper
4 large eggs
1/2 cup Louisiana or Frank’s hot sauce
Lemon wedges, for serving

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