Roasting is a simple technique, and reverse searing your New York Strip Roast ensures perfect doneness. You will need a roasting pan fitted with a rack, a paste made of salt and pepper, brown sugar for caramelizing, paprika, garlic and granulated onion, and a hot oven.

Get your New York Strip Roast ready for the oven with step-by-step instructions from Chef Michael.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/reciped

Ingredients:
1 (4-5 pound) Certified Angus Beef ® New York strip roast
1 tablespoon kosher salt
2 teaspoons coarse ground pepper
2 teaspoons brown sugar
2 teaspoons sherry vinegar
1 teaspoon paprika
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
Roasting pan fitted with rack

Learn more about the New York Strip Roast: https://www.certifiedangusbeef.....com/cuts/Strip-Roas

~~ If it's not CERTIFIED, it's not the best. ~~

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