Japanese Mapo Tofu is flavorful and a little spicy. You can make this delicious tofu dish in less than 30 minutes with garlic, ginger, and ground pork.

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Ingredients:

2 cloves of garlic
1 inch (2.5 cm) ginger
2 green onions/scallions
14 oz. (396 g) silken tofu
1 Tbsp. vegetable oil
½ lb. (227 g) ground pork meat (or any other meat/veggies of your choice)

Seasonings

2 ½ Tbsp. Chili Bean Sauce (ladoubanjiang) and/or Broad Bean Paste (doubanjiang) (See Note)
2 Tbsp. mirin
1 Tbsp. miso
1 Tbsp. oyster sauce
½ Tbsp. soy sauce
1 tsp. sesame oil
1 tsp. corn starch
4 Tbsp. water

Instructions with step-by-step pics▼

http://bit.ly/MapoTofu

NOTE:

I use 1 ½ Tbsp. Doubanjiang and 1 Tbsp. Ladoubanjigang


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