Ito na ang sobrang sarap na ulam-pulutan na hindi mo inakala, sobrang unexpected ko lang itong na-discover. Ito ang aking Tuna and Tokwa Croquette!!! Ito ang Recipe na sobrang daling lutuin at sobrang mura or pasok sa budget lalo ngayong mahal ang mga bilihin. Tara na sa masayang pagluluto!!!

Differences of chives, scallions/green onions, leeks, & spring onions, Watch my Ground Beef Recipe Video: https://www.youtube.com/watch?v=aCk6Uj_3aBk

**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 12 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
6 pcs Hard Tofu (Tokwa), mashed
1 Big can (420 gms) Tuna in Oil
1 head of Garlic, minced
1 Big Onion, small diced
Onion chives, finely chopped
Celery or Kinchay, finely chopped
5 Tbsps Fish Sauce (Patis)
2 tsps Sugar
Ground Black pepper, to taste
2 Large Eggs
2 Tbsps Cornstarch (or add more according to your preference)
2 tsps Seasoning
*You can add salt according to your taste

For the Breading:
1 1/2 cups All-Purpose Flour
Ground Black Pepper, to taste
2 Large Eggs or 3 medium Eggs
1 pack (100gms) of Regent Tempura (Optional only, I only used this as a substitute for seasoned Japanese breadcrumbs)
Ground Black Pepper, to taste
any Cooking Oil of your choice (for deep-frying)

Dip/Sauce:
1/2 cup White Vinegar
1/2 cup Sukang Pinakurat (or Sukang Paombong, or any Coconut Vinegar)
4 cloves Garlic, minced
1 small Onion, small diced
Celery, finely chopped (but kinchay tastes better)
Ground Black Pepper, to taste
2 pcs Red Chili/Siling Labuyo (Optional)
2 Tbsps Soy Sauce
1 Tbsp Sugar

I hope you liked this recipe video! Thank you guys and God bless!!!

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#KusinerongArkitekto #TunaAndTokwaRecipe #PinoyCroquette