62 KG rare flying fish cutting & cooking by 15 village ladies to feed 400+ village people.

First ladies processing & cutting huge sea fish into small small pieces.

Then they added some spice ingredient and deep fry fish in oil pot.

After frying the fish ladies preparing curry with lots of spice masala.

Then they added flying fried fish in the curry.

They also cook 70 KG rice to serve with fish curry.

After finish cooking, ladies serve the food to whole village people.

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