How to make Eggless Chocolate Chip Cookie Mug Cake! The texture is a soft chocolate chip cookies when it's warm, something between a compact cake and a cookie; but when it cools down completely, it becomes more dry and compact, just like a true cookie! Ready in one minute in the Microwave, this is the perfect cozy treat that everyone will love!

EGGLESS MUG CAKES:
► CHOCOLATE NUTELLA EGGLESS MUG CAKE: https://www.youtube.com/watch?v=0ij2SSLixIg&ab_channel=HowTasty
► COFFEE EGGLESS MUG CAKE: https://www.youtube.com/watch?v=M4jte43jvO8&ab_channel=HowTasty
►CINNAMON APPLE MUG CAKE: https://bit.ly/3jZiVZ2

► I've used a 800 Watt Microwave. If you have a Microwave with higher/lower wattage, you have to reduce/increase the cooking time for few seconds.

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INGREDIENTS
1 serving (I used one cup 250 ml-1 cup):

20 g (1 tbsp + 1 tsp) unsalted butter, room temperature
13 g (1 tbsp) light brown sugar
5 g (1 tsp) caster sugar (optional, I think it's sweet enough even without it)
15 g (1 tbsp) milk, slightly warm
40 g (4 tbsp) all purpose flour
1/8 tsp baking powder
20 g (1+1/2 tbsp) chocolate chips

INSTRUCTIONS:

1. In a mug (250 ml - 1 cup) place butter, light brown sugar, caster sugar (optional) and mix until creamy.
2. Add milk and combine: don't worry if the mix lumps a bit.
3. Add flour, baking powder and mix until combined.
4. Incorporate chocolate chips.
5. Cook in microwave for 1 minute and 15 seconds: I've used a Microwave 800 Watt power. If you have a Microwave with higher/lower wattage, you have to reduce/increase the cooking time for few seconds.
6. Cookie comes out from the microwave very hot: slightly cool down before serve it! Consider that when it cools down completely, it will become dry and more hard like a ture cookie!

You can store leftover cookie at room temperature covered with plastic wrap for 1 day (the cookie will turn out more hard and dry, but it will stay delicious!).