Cacao! ∴∵ゞ(´ω`*) ♪
This time I tried to make a handmade Tokyo TULIP ROSE.
The texture of the cream is very different, but I think the appearance has been imitated.
（This cream will moisturize the Langue de chat, so it cannot be stored at room temperature. I will revenge again)

instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523

[Cacao Langue de chat] (approx. 16cs)
Unsalted butter ：50g
Powdered sugar：50g
Egg white：50g
Vanilla essence：Appropriate amount
Almond powder：25g
A - All-purpose flour：32g
A - Cacao Powder：5g
[Langue de chat recipe]
1. Knead the butter softly
2.Divide powdered sugar into 2 portions and mix
3.Divide the egg white and mix in 4-5 times
4. Add vanilla essence to your preference, sift the almond powder and mix gently.
5.Sift ingredients A and mix
6. Place the mold on the cutting board and mold the dough
7. Bake at 150 ° C for 10-12 minutes

Bake the frozen pie sheet at 190-200 ° C for several minutes.

[Chocolate cream ingredients]（approx 10pcs）
Sweet chocolate：50g
A - Heavy cream（47% grade）for boiling：100ml
B - Heavy cream（47% grade）：100ml
Granulated sugar：10g
[Chocolate cream recipe]
1.Chop the chocolate
2.Boil the cream of A and pour it into chocolate
3. Add granulated sugar to heavy cream of B and whip until soft peaks
4.Mix 2 and 3 together
5. Put it in a piping bag and place it in the refrigerator to adjust the hardness

■Silicone spatula
https://amzn.to/2X1EIru

■Small Trivet（for Gas Stoves）
https://amzn.to/2BQokNU

■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Silicone Whisk TOMIZ
https://amzn.to/2DlhfIU

■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

■Copper pan 10cm
https://amzn.to/2CmhQGv

■Kitchen Cutters
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ


#TULIPROSE
#recipe
#chocolateCacao
#chocolate
#ラングドシャ
#チューリップローズ
#レシピ
#チョコレートカカオ
#チョコレート