Sevaiyan ki Kheer,a very easy to make sweet dish.
Recipe link : http://www.tarladalal.com/Sevaiyan-ki-Kheer-36781r

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Sevaiyan ki Kheer

Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes 2 servings

Ingredients

3 tbsp ghee
1/2 cup broken vermicelli (seviyan)
2 cups hot full-fat milk
3/4 cup sugar
2 to 3 strands saffron (kesar) strands , optional
1/2 tsp cardamom (elaichi) powder

For The Garnish
1 tbsp almond (badam) slivers

Method
1. Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to
4 minutes or till the vermicelli is light pink in colour.
2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4
to 5 minutes or till the vermicelli is cooked, while stirring continuously.
3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow
flame for 2 to 3 minutes, while stirring continuously.
4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
5. Serve immediately garnished with slivered almonds.