LEARN HOW TO MAKE AN AMAZINGLY MOIST ESPRESSO BANANA BREAD RECIPE!

LAY HO MA! Banana bread is one of my absolute favourite things to make and enjoy. Now, you can enjoy banana bread and coffee together - literally! Join me in this episode and learn how to make a delicious espresso banana bread! Let's begin.


Ingredients:
3 large ripe bananas
1/4 cup coconut or almond milk
double shot espresso
1/4 cup melted coconut oil
1/2 cup cane sugar
1 tsp pink salt
2 cups all purpose flour
1 tbsp cinnamon
1 tsp baking soda
1/4 cup cacao nibs

Directions:
1. Pre-heat the oven for 350F
2. Peel the bananas into a large mixing bowl and mash them with a fork
3. Add the milk, espresso, coconut oil, cane sugar, and pink salt. Mix
4. Add the flour into a separate mixing bowl along with the cinnamon and baking soda. Whisk to combine
5. Mix and combine the dry and wet ingredients
6. Grease a 10 inch baking dish with some coconut oil, then pour in the batter
7. Smooth out the batter with a spatula and sprinkle over the cacao nibs
8. Bake in the oven for 55min
9. Let the bread cool for 15-20min. Use a spatula to loosen the sides to lift out


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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