This cheesy omelette duvet with Gochujang fried rice from Food52 Resident Mandy Lee oozes the ultimate warmth and comfort. The eggs are light, fluffy, and so gooey from two kinds of cheese while the rice is boosted with caramelized kimchi, anchovies, and seasoned with Korean chili paste. Both components are delicious on their own but together they bring an unforgettable combination that you’ll want to eat on repeat. GET THE RECIPE ►► https://f52.co/3Aa565G

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PREP TIME: 1 hour
COOK TIME: 30 minutes
SERVES: 2

INGREDIENTS

Fried Rice
1/3 pound ground beef or pork
1 teaspoon fish sauce
1 1/2 teaspoons cornstarch
2 tablespoons canola oil
1 tablespoon toasted sesame oil
3 anchovy fillets
4 garlic cloves, finely minced
2 teaspoons chile flakes (optional)
1/4 cup gochujang paste
2 1/2 cups cooked short-grain sushi rice
3 tablespoons mushroom powder (optional)
3/4 teaspoon ground allspice
1/2 teaspoon ground black pepper
3 scallions, finely diced
1/2 cup packed chopped kimchi (optional)

Cheesy Omelet
2 1/2 teaspoons cornstarch
1 tablespoon whole milk
3 large eggs
1/4 teaspoon kosher salt
3 tablespoons clarified butter, melted, divided
65 grams The Laughing Cow spreadable cheese, room temperature
2 slices Gouda cheese

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