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MamaCheung's homemade Soya Milk and Tofu Pudding Dessert, delicious served either hot or cold. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #豆腐花 #豆漿

材料（十碗份量）:
二百五十克黃豆
兩茶匙食用的熟石膏粉
兩茶匙粟粉
二千四百毫升水
密身布袋

糖漿材料:
二百克冰糖
二百毫升水
一大片拍鬆薑

做法:
將黃豆用水洗淨，然後用水浸過面，浸透黃豆（夏天浸四小時，冬天浸六小時）. 將所有黃豆用二點四公升水用攪拌機打爛, 將打好了的豆漿倒入布袋隔豆渣, 扭緊袋口，防止豆渣漏出. 將豆漿煮滾, 煮時會起泡沫，要取走. 用木鏟攪勻，否則會黐底煮燶. 滾後煮多兩分鐘，除去草青味. 將食用的熟石膏粉和粟粉加入碗，加三湯匙水, 攪勻粉水後加入另一個煲，再連隨將豆漿沖入煲內. 搇蓋，靜止一小時. 一小時後，除去豆腐花面上的泡沫，漂亮的豆腐花便食得了.

Ingredients（ten bowls）:
250g Soya bean
2tsp Gypsum powder
2tsp Corn Starch
2400ml Water
1 linen bag

Summary:
Wash the soya bean, and soak for 4 hours in the summer, 6 hours in the winter. Blend the soya water with 2400ml of water in a blender. Pour the mixture into a linen bag to filter out the residue. Cook the soya milk, remove the bubbles on the surface. Use a wooden spatula to stir the soya milk occasionally while it is boiling to stop it from getting burnt. When the soya milk starts boiling, cook for another 2 minutes to remove the grassy taste. Dissolve the gypsum powder and corn starch with 3 tablespoon of water, then pour it in another pot. Immediately pour the cooked soya milk into the same pot, cover with a lid and let it rest for 40 minutes. After this, remove the bubbles formed on the surface, and tofu pudding is ready to be served.

食譜/Recipe: http://mamacheungcooks.blogspo....t.hk/2015/07/tofu-pu

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