張媽媽自家製魚蛋，最重要係搵豐富膠質的魚肉! 這個魚蛋可以打邊爐，加入例如豆腐湯或者加入麵一起吃！請吃前「相機食先」! 歡迎#mamacheungcooks 你的相片上我 Instagram和Facebook 交流。請LIKE，訂閱和按下鈴鐺功能，有任何新片或互動便會通知大家！謝謝！

Mama Cheung’s homemade fish balls, the secret is choosing the best fish with a lot of gelatine! You can make these at home for winter hot pots or add to your tofu soup or noodle soup too! Remember to tag your fishballs #mamacheungcooks on my Instagram and Facebook @mamacheungcooks! Please give me a LIKE and smash that SUBSCRIBE + notification button for future alerts! Thank you for watching!

#張媽媽 #魚蛋 #fishball

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36粒魚蛋份量 Made 36 fish balls
食材份量 Ingredients

600克三文魚 600g Salmon
蛋白40克 40g egg white
5克泡打粉 5g baking powder
生粉水（20克生粉+30克水） Potato starch slurry (20g potato starch mix with 30ml water)
10克鹽 10g salt
五克魚露 5g fish sauce
0.1克白糊椒粉（可免） 0.1g ground pepper (optional)


訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
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