Cowboy Skillet Pie is a great one pan recipe for dinner because it is comfort food in a cast iron. Ground chuck combines with onion, garlic and enchilada sauce for a meaty bite topped with golden-brown buttermilk biscuits. It's a simple skillet meal with big flavor.

For complete cooking instructions: https://www.certifiedangusbeef.....com/recipes/Cowboy-

Cowboy Skillet Pie
1 pound Certified Angus Beef ® ground beef
1 teaspoon canola oil
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, diced
1 can black-eyed peas, drained and rinsed
1/2 cup frozen corn
1 (4-ounce) can diced green chilies (mild or hot to your preference)
1 (10-ounce) can enchilada sauce
1 egg, beaten
3/4 cup water
1 (8-ounce) box (approximately 1 2/3 cups) buttermilk biscuit mix

Learn more about Ground Beef: https://www.certifiedangusbeef.....com/cuts/Ground-Bee

~~ If it's not CERTIFIED, it's not the best. ~~

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