从小，我就很喜欢吃香辣虾米糯米卷,无论是Pulut Panggang
或 娘惹的Rempah Udang 我都很喜欢。香辣虾米糯米卷也算是大马独有的一种快速早餐, 里面包含了糯米和叁巴虾米馅料，口感香辣，咸甜配合，非常好吃！今天傻大姐做的Pulut Panggang 有着娘惹和传统的结合的味道， 非常好吃！你可以试试看！

分量：12条糯米卷


蒸糯米饭
300克 糯米 （泡浸1小时）
200ml 椰浆
半茶匙盐
几片 香兰叶


A 材料（搅拌）

6粒小葱头
2瓣 蒜米
2条香茅
1小块 生姜
2小块 黄姜
1汤匙 芫荽籽
1/2 茶匙 白胡椒粉
少许亚参膏 水 （罗望子水）
2汤匙 清水

***将A 全部材料打烂********


其它材料：
40克 虾米 （盅烂）
60克 白椰丝
2大匙 辣椒煳 （cili boh）
2大片香蕉叶 （剪成 12张长方形 （20cm x 10cm ）
少许 牙签
1/2 茶匙盐
3 茶匙糖


***辣椒糊可以用3条辣椒干代替，泡水后，放入搅拌机和香料一起打烂***

Ever since I was a child, I have loved to eat spicy shrimp and sticky rice rolls, whether it is Pulut Panggang
Or Nyonya's Rempah Udang I like both. Spicy Shrimp Glutinous Rice Roll is also a kind of fast breakfast unique to Malaysia. It contains glutinous rice and sambal shrimp filling. It tastes spicy, salty and sweet, very delicious! Today, the Pulut Panggang made by Shadajie has a combination of Nyonya and traditional taste, very delicious! You can try it out!

Quantity: 12pcs Pulut Panggang

Ingredients：

Steamed glutinous rice ：
300g glutinous rice (soaked for 1 hour)
200ml coconut milk
1/2 teaspoon salt
few pandan leaves

A） Ingredients (Blend)

6 shallots
2 cloves garlic
2 sticks of lemongrass
1 small piece ginger
2 small pieces turmeric
1 tablespoon coriander seeds
1/2 teaspoon white pepper
A little assam paste water (tamarind water)
2 tablespoons water

***Blend all the Ingredients of （A）********

Other Ingredients:

40g dried shrimp (chopped)
60g white shredded coconut
2 tbsp chili paste (cili boh)
2 large banana leaves (cut into 12 rectangles (20cm x 10cm)
a few toothpicks
1/2 teaspoon salt
3 teaspoons sugar

***The chili paste can be replaced with 3 dried chili peppers. After soaking in water, put them in a blender and beat them together with spices***

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商業合作聯系
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歌曲：杨柳青青，中国风飞天舞蹈

#香辣虾米糯米卷 #Pulut Panggang #Rempah Udang