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Special thanks to Seerat Narula for a full day of indulgence. Check her out on Instagram @seeratnarula2725
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» THE TASTIEST JUNK FOOD

1. SHARMA SWEET SHOP: Gulab Jamun
ADDRESS: Nai Sarak, Lawrence Road, Opp. BBK DAV College, Dayanand Nagar, Amritsar (Directions)
OPEN: 9AM - 10:30PM

🍡The gulab jamun dough is made of cottage cheese (paneer), refined flour and mawa (milk solid). The dough is rolled into small balls, which are then deep fried and dunked in a sugar syrup. Warning, these sweet balls are addicting.
PRICE: .32 USD/24 INR for 2 pieces

2. JAWALA PAKODE WALA: Pakode
ADDRESS: Near Hall Gate
OPEN: 10AM

🤤Pakode is made by dipping cauliflower, fenugreek, potato and spinach-onion fritters into a batter of gram flour with red chili powder and salt. They are then deep fried to crispy perfection. Combine them with bread and chutney, made of boiled potatoes, radish leaves and tamarind to really get your drool bucket working.
PRICE: .68 USD/50 INR for 250gm

3. BRIJWASI CHAT BHANDAR: Bun Tikki + Special Dahi Bhalla Chaat
ADDRESS: Cooper Road,, Queens Road., INA Colony, Amritsar (Directions)
OPEN: 11AM - 8PM

Brijwasi Chat Bhandar opened 60 years ago and has become one of the most famous craving-satisfying restaurants in Amritsar.

🥪Bun Tikki
Tikki (the sandwich stuffing) is made by mashing boiled potatoes, lentil, peas, paneer, green chili, red chili powder, black pepper, ginger and dried fenugreek leaves. Pair this indulgent sandwich with sweet red chutney, made with dates and tamarind, and sour green chutney, made with green chillies, mint and coriander.
PRICE: .54 USD/40 INR per plate

🥄Special Dahi Bhalla
Soak lentil until it becomes a paste, add dried fruits and fry. Then soak it in water for 15-20 minutes, until it becomes soggy. Layer the soggy fried dough balls with curd, red chutney, green chutney and chaat masala.
PRICE: .54 USD/40 INR per plate

4. MAMA MEAT SHOP: Tawa Mutton Keema Chaap + Mutton Tikka
LOCATION: Sco 99, D-Block, Ranjit Avenue, Amritsar, 97 Acre Scheme, Amritsar (Directions)
OPEN: 10AM - 11:30PM

🇮🇳Tawa Mutton Keema Chaap
Chaap (round patty) is made by combining minced mutton, ginger, garlic, lentil, salt and red chili powder. The patty is then fried in tons of ghee and topped with coriander and chaat masala. It is served on Kulcha (mildly leavened flatbread) and topped with onions and chutney.
PRICE: 3.25 USD/240 INR per plate (2 pieces)
KULCHA PRICE: .14 USD/10 INR per piece

🍖Mutton Tikka
Mutton pieces are marinated in red chili powder, turmeric and salt for 6 hours. They are then placed on a skewer and roasted in a tandoor. After roasting, they are fried on tawa with ghee, ginger, green chillies, onion-tomato gravy, garam masala and coriander leaves.
PRICE: 3.25 USD/240 INR per plate
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
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