Ingredients
Hot Water - 1 cup (250ml )
All-purpose flour - 125gm
Unsalted butter  - 60gm
Salt - 1 pinch
Sugar - 50gm
Eggs - 4
For the finishing touch:
Pearl Sugar - 100g
Egg yolk - 1 (for glaze optional)
Method
Preheat oven at 170°C for about 10mins.
In a pan, add hot water, butter, salt, and sugar. Stir with a wooden spatula. Bring to boil.
Add flour and stir vigorously with a wooden spoon, until dough is smooth and pulls away from the sides of the pan.
Cool for 2 mins.
In a stand mixer, add cooked dough and eggs. Whisk until shiny and smooth.
Transfer the dough mix into the piping bag.
Pipe the dough into the prepared baking sheet.
Tap the surface of the dough with an oiled spoon so that it doesn't stick OR you can use an egg wash.
Sprinkle some pearl sugar on top.
Bake at 170°C for about 15 to 20 mins OR until golden brown.
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