Almost any onion-based gravy (think, bhuna, kosha, kaliya) benefits from the addition of fried onions or birista along with sautéed onions. The golden, caramelised onions add a unique dimension to the preparation. Birista is also used as garnish for polaos, haleems, and several other dishes.

View the FULL RECIPE at https://bongeats.com/recipe/khichra-bohra-haleem/
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RELATED VIDEOS
Bohri khichro or haleem: https://www.youtube.com/watch?v=V1M_rH3sz0I
Keema'r doi bora: https://youtu.be/RNZaVFTx5cA?l....ist=PLGX3dcCcJDYweaL
Basic keema recipe: https://youtu.be/lKWTtvZNeDM?l....ist=PLGX3dcCcJDYweaL
Chicken kosha: https://youtu.be/u6vCNSosGrc?l....ist=PLGX3dcCcJDYweaL
Dim'er dalma: https://youtu.be/bMuoNOjW4Wc?l....ist=PLGX3dcCcJDYweaL

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