0 Views· 22 September 2022
【小穎美食】以後雞腿就這樣吃，不用炸不用蒸，香氣四溢，上桌連湯汁都不剩！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是雞腿煲的做法，需要準備：雞腿、澱粉、小蔥、大蒜、生抽、料酒、老抽、蠔油、蜂蜜、黃豆醬、黑胡椒粉、食用油、金針菇、腐竹。雞腿這樣做，非常的入味，加入了金針菇，有提鮮的作用，鮮香美味，不油膩，金針菇和腐竹吸足了湯汁，非常的好吃，湯汁澆到米飯上也非常美味。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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