This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. It’s one of the common techniques Japanese use to prepare vegetable dishes. This recipe is vegan-friendly!

RECIPE starts ▶ 00:46

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INGREDIENTS

1 bunch spinach
Pinch salt (kosher or sea salt; use half if using table salt)
Kombu Dashi (You can also use "Awase Dashi" (a combination of kombu + katsuobushi)
½ cup water
1 kombu (dried kelp) (5 g, about 2"x 2")

- Seasonings -
1 Tbsp mirin
1 Tbsp usukuchi (light-color) soy sauce

- Toppings -
white sesame seeds (roasted/toasted) (for vegan/vegetarian)
katsuobushi (dried bonito flakes) (for non-vegan/vegetarian)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/SpinachOhitashi

#spinach #ohitashi #vegan #japanesefood #justonecookbook


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How to Make Spinach Ohitashi (Japanese Spinach Salad) (Recipe) ほうれん草のお浸しの作り方 (レシピ)