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10 Views· 23 October 2022

How to make Chocolate chiffon sandwich cake - Shine muscat & Banana

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emelyhincks151
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Cacao ! ∴∵ゞ(´ω`*) ♪
This time it's a chocolate-covered sandwich cake using chiffon cake instead of bread!
The fruit in between is shine muscat or banana.
Maybe even a mango would be delicious.
The chiffon sponge is the same as the previous chocolate chiffon cake. https://youtu.be/fjFf0TxpZxw

0:00 Chocolate chiffon cake sandwiches
0:27 Chiffon Dough.
4:02 Ganache.
5:05 Chocolate Whipped Cream
6:14 Sandwiches with shine muscat and banana
7:43 Bon appétit.
8:55 Cacao Notes.

[book]Chocolate cacao recipe book on sale!
"I will teach you the most politely in the world! Chocolate Sweets Book"
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[ SNS ]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/

[ Special Tools ]
- Washable baking sheet, 40x60cm, beige -
https://amzn.to/3bspgJI

- Pancake Roll Pan 25x25cm -
https://amzn.to/3h3Reg2

[ Ingredients and recipe ] 4 sandwiches
- Chiffon Cake Sponge - (25 x 25cm baking pan)
A - Cake Flour: 70g
A - Pure Cocoa Powder: 12g
A - Baking powder: 3g
Eggs (L): 3 eggs
Granulated sugar: 35 g (for the egg yolks)
Granulated sugar: 35g (for the egg white meringue)
Milk: 50ml
Salad oil: 50ml
1. sift the flour from A into the mixture.
2. Separate the eggs into the yolks and the egg whites.
3. Add granulated sugar to 3 egg yolks and stand in hot water.
4. Add milk and salad oil to the yolk mixture.
5. semi-freeze the egg whites and make a meringue with the granulated sugar.
6. Dump the discarded meringue into 4. Mix the rest without crushing the bubbles.
7. preheat the oven and bake at 180°C for about 25 minutes.

- Ganache cream -
Sweet Chocolate 65%: 40g
42% Heavy cream: 25g
1. chop the chocolate.
2. put the cream in 1. boil the cream in the microwave.
3. let it sit for a while to convey the temperature and then mix to emulsify
4. thin the chiffon dough with a thin layer

- Chocolate Whipped Cream -
A - Sweet Chocolate 56%: 40g
A - Milk: 20ml
B - 42% Heavy cream: 200ml
B - Granulated sugar: 15g
1. melt the chocolate in the microwave and warm the milk.
2. emulsify the chocolate and milk
3. whip the whipped cream with granulated sugar to a soft consistency.
4. add all the chocolate cream to the whipped cream and whip it in with a whipper.



A small five virtues (placed on the gas stove)
https://amzn.to/2BQokNU

De Longhi Convection Oven EOB2071J-5W
https://amzn.to/2GdAhm4

Shinwa radiation thermometer No.73010 with laser pointing function
http://amzn.to/2DyRUdB

Silicon Whipper TOMIZ
https://amzn.to/2DlhfIU

Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
http://amzn.to/2gqjBvJ

#chiffon
#sandwich
#shinemuscat
#banana
#chocolateCacao
#chocolate

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