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📢 Recipe (Ingredients)
400g Half a cabbage
150g A potato
2 Eggs
1.5g (1/4 tsp) Salt
Black pepper
Cooking oil
15ml (1 tbsp) Oyster sauce
15ml (1 tbsp) Tomato sauce
Green onion

📢 Important tips
1. The potatoe can also be cut into shreds.
2. Heating all the way on low heat, otherwise it is easy to burn the bottom.
3. If you don't have oyster sauce, you can substitute it with mayonnaise.

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