In this video tutorial I demonstrate how to create a delicate and elegant chocolate boarder around a cake decorated with fresh berries and flowers.

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For leveling and torting a cake, please watch: https://www.youtube.com/watch?v=xiy2W9fX-Eo

Or check out just about all my cake decorating videos lol I have decided to stop showing this process as I have showed it at least 40+ times. I think people get the gist ;)

I used Cadbury dark chocolate melts, I only needed 2 handfuls or so of the chocolate to fit around a 5 inch cake (probably 6 inches once you add the buttercream layer, so approximately 1/2 a cup of chocolate.

The flowers I used were labeled wax flowers, so I assume that's what they are called. But any flowers will do, I chose these particular ones because the colours matched the berries and the green spiced things up a little.

Thanks guys for tuning in! I shall catch you again on Tuesday :D

For business enquiries, please contact: rosiesdessertspot@gmail.com

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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