張媽媽【豉汁蒸排骨】，一個易做好吃的家常小菜！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's “Steamed Pork Ribs with Black Bean Sauce", is a simple but delicious Chinese home style dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

材料 Ingredients
三百克豬腩排 300g Pork ribs
1.5茶匙生粉＋1湯匙水 1.5 tsp Potato starch + 1 TBS water
一茶匙紹興酒 1 tsp Shaoxing wine
一茶匙白砂糖 1 tsp Sugar
兩茶匙生抽 2 tsp Soy sauce
1/6茶匙胡椒粉 1/6 tsp ground black pepper
一隻紅辣椒 (可以用不辣的) 1 red chilli (or non spicy chilli)
一茶匙麻油 1 tsp sesame oil
六克豆豉(清潔好才用） 6g black bean
兩粒蒜蓉切碎 2 garlic cloves (minced)
兩粒蒜蓉切碎（稍後炸成熟蒜） 2 garlic cloves (minced then fried)
適量油 Some cooking oil

食譜/recipe：http://mamacheungcooks.blogspo....t.com/2017/06/steame