0 Views· 22 September 2022
【小穎美食】杏鮑菇最好吃做法，加3個雞蛋，不炒不煮不油炸，給紅燒肉都不換
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是用杏鮑菇做涼菜吃，需要準備：杏鮑菇、澱粉、雞蛋、食用油、花生米、大蒜、紅椒、香蔥、芝麻、辣椒粉、花椒粉、生抽、香醋、蠔油、食鹽、白糖、香菜。這樣做的涼菜，開胃又下飯，非常適合炎熱的夏天食用。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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