“The Best German Cuisine in Street Food Style” based on a Classic Recipe for “Sauerbraten” from Star Chefs is what we serve you in this “Street Food Berlin Germany” Episode.
The Sauerbraten is one of the most Classic German Dishes and consists of the Seme Roll („Semerolle“), which is a Roast Piece of one of the best parts of the Beef Leg and is prepared by a Chef who comes from Star Restaurants. The Best German Sauerbraten you find it by Pieaches BioBuffet in the Marheinecke Markthalle in Berlin, Kreuzberg.

This Episode is a small but nice “Revival Highlight”: A new shorter Compilation from the Original Full Video from “Piechas BioBuffet & Butcher Shop”, which unfortunately only had a limited reach at the time. That's why we want to give this wonderful Place of Delicacies a little Stage again so that more people might notice it and arouse their curiosity for more.
Are you curious? Then follow the Link: https://youtu.be/c-aLj5PJ55Q

[1] Piechas BioBuffet / Marheinecke Markthalle, Kreuzberg, Berlin

➡️Monday - Friday 11 a.m. - 8 p.m.
➡️Saturday 10 a.m. - 6 p.m.

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➡️Instagram: https://www.instagram.com/piechas
➡️Website: http://www.piechas.com

[2] "Seme Roll" - One of the best Parts of the Beef Leg

[3] Leave to Marinate in the Refrigerator for 5 Days

[4] 3 Hours at 140°C / 285°F

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#roastmeat #meatlovers #germanfood #sauerbraten #streetfoodberlin