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The complete Kolkata Phuchka Recipe: Phuchka is a way of life in Calcutta. Everyone has their favourite phuchkawala (phuchka seller). Every para (neighbourhood) has at least a few beloved phuchkawalas. They set up their stalls around four in the afternoon. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth. Then they start preparing their mise en place and mixing the tawk jol (sour water). By the time they are done, customers start gathering around them and the day's business starts.
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🎬 RELATED VIDEOS
- Churmur: https://www.youtube.com/watch?v=qevHvSWhXdQ
- Bhaja masala: https://www.youtube.com/watch?v=gGmCPwauVBs
- Ghugni: https://www.youtube.com/watch?v=ZveiVet2ENk__
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🎶 MUSIC
"Priyo Phuchkawala" composed by Bemanan ©Bong Eats,
"Quirky Dog" by Kevin MacLeod

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⏱ TIMELINE
00:00​ Introduction
00:35 Make dough for papri
01:54 Portion dough
02:35 Roll out papri
03:18 Deep fry papri
04:09 Dry papri
04:22 Phuchka filling ingredients
04:39 Make tok jol
05:20 Make alu filling
06:22 The art of serving and eating phuchka (ft. Wonder Munna)