Everyone calls me the “meatballs queen” when I’m cooking this super recipe!

Ingredients:
For the minced meat:
minced meat - 500 g (17.64 oz)
onion - 1 piece
eggs - 1 piece
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)

For the filling:
pressed cheese - 150 g (5.3 oz)
sweet bell pepper - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
IN THE FREEZER 3 H
eggs - 2 pieces
salt - 5 g (0.18 oz)
potatoes - 500 g (17.64 oz)
flour - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)



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