Masoor Dal with Spinach,this dal nourishes your body with proteins, iron and folic acid.
Recipe link : http://tarladalal.com/Masoor-D....al-With-Spinach-(-Pr

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Masoor Dal with Spinach

Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid. Tomatoes and amchur powder lend a nice tangy flavour to the dal. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings

Ingredients

1 cup masoor dal (split red lentil)
1 cup chopped spinach (palak)
4 tsp oil
1 tsp cumin seeds (jeera)
1/2cup finely chopped onions
1/2 tsp turmeric powder (haldi)
2 tsp dried mango powder (amchur)
1/2 cup finely chopped tomatoes
salt to taste
3/4 tsp chilli powder

To Be Ground Into A Smooth Garlic-ginger-green Chilli Paste
6 garlic (lehsun) cloves
25 of ginger (adrak)
4 to 5 green chillies

For Serving
rotis

Method
1. Pour 1½ cups of water in a pressure cooker, add the masoor dal, mix well
and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid. Keep aside.
3. Heat the oil in a kadhai, add the cumin seeds, mix well and sauté on a medium
flame for a few seconds.
4. Add the onions and sauté on a medium flame for 2 to 3 minutes.
5. Add the cooked masoor dal, spinach, turmeric powder, dry mango powder,
prepared garlic- ginger-green chilli paste, tomatoes and salt, mix well and cook on
a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add ¼ cup of water and chilli powder, mix well and cook on a medium flame for 3 to
4 minutes, while stirring occasionally.
7. Serve hot with rotis.

Nutrient values Per serving
Protein
10.4 gm