I'm sharing with you how to make hash browns. This hash brown recipe is perfectly crispy, delicious and incredibly easy to make! Next time you are looking for breakfast recipes try these homemade hash browns with a poached egg on top.

So if you would like to learn how to make hash browns then just follow this hash brown recipe.

OTHER BREAKFAST RECIPES https://www.youtube.com/watch?v=safk_gpbKdc&list=PL5CBaQ3nMr6GGNTrZZd3R9WDG5kVJztP0

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A printable recipe will be linked on my website here http://carinastewart.com/hash-brown-recipe/

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board http://amzn.to/2pIyyIG
Box Grater http://amzn.to/2pI4rkM
Measuring Cup http://amzn.to/2qcpS0z
Cast Iron Skillet http://amzn.to/2raXg4K

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HASH BROWN RECIPE

Ingredients

4 Medium Potatoes
½ Teaspoon Salt
½ Teaspoon Pepper
2 Tablespoons Oil

Instructions

Peel the potatoes and shred them using a box grater.
Place the shredded potatoes into a large bowl filled with water to soak for 5-10 minutes.
Once the starch begins to collect at the bottom of the bowl drain the potato through a sieve.
Use a kitchen towel to squeeze out as much moisture from the potato as possible.
Place the potato into a clean bowl and season with salt and pepper. Give it a mix until evenly combined.
Heat a heavy based pan over medium heat with the oil.
Measure out half a cup of potato and press it firmly into the measuring cup.
Turn the potato out into the pan and continue with remaining potato.
Leave the hash brown to cook for about 10 minutes, check after 5 minutes to adjust the heat if the hash brown is getting to dark.
Use a spatula to flip the hash brown and cook for another 10 minutes.
Serve immediately.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
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LENS http://amzn.to/1Us4FJ2
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