Salmon Wellington – Bruno Albouze - Vidude

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Salmon Wellington – Bruno Albouze

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Cooking & Foodie

Salmon Wellington with scallop spinach mousseline wrapped in crispy phyllo dough and served with beurre blanc..
To get the full recipe go to https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze

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