Something you never thought of making sous vide! CHICKEN STROGANOFF perfection has been achieved on this cook! Finally a perfect chicken made so that we can enjoy it in the office. Ninja and Maumau loved this recipe as it a Brazilian Traditional Recipe. This cooked was made with chicken breast where I sous vide the chicken and a home made sauce I learned long time ago from Maumau's Mom. I definitely recommend you give this one a try and I can guarantee you everyone will love this including you children, if you have any...:)

HOW TO COOK CHICKEN STROGANOFF SOUS VIDE
Chicken and Sauce were cooked @ (160°F) / (71.1°C)

CHICKEN INGREDIENTS

* 4 Chicken Breast
* Salt to taste
* Pepper to taste
* 1 tsp garlic powder
* 1 tsp onion powder

This Portion is enough for 6 large HUGE guys! if you eat it with rice... lol ;-)

STROGANOFF SAUCE INGREDIENTS

* 3/4 Can of Tomato Sauce 24oz (600g)
* 3 Cans of Table Cream http://amzn.to/2CGQqNO
* 1 tbs Catchup
* 1 tbs Mustard
* Salt to taste
* Pepper to taste

(Optional Shoe Strings Potatoes, make sure you get some!)

Mix well and taste for salt before sealing the bag! (IMPORTANT STEP) add more salt if needed!!!

HOW TO COOK CHICKEN STROGANOFF?
Watch the video to find out!... :-) hope you enjoy it!

-----------------------------------------------
Click here to SUBSCRIBE: https://goo.gl/nl4swr
-----------------------------------------------

FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Sealer: http://amzn.to/2mtj1Oi
Sealing Bags: http://amzn.to/2mXfSUO
Little Sous Vide Weight: http://amzn.to/2n8A1u9
Mini Weight: http://amzn.to/2nF3Q2Q
Mini Hook Clips: http://amzn.to/2nsd6ai
Large Clips: http://amzn.to/2nsunQP
Rib Rack: http://amzn.to/2mu4RcF
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)

* TORCH SET UP *
Torch: http://amzn.to/2meJLS7
Searzall (Heating Lamp): http://amzn.to/2mX8Pvl
Touch Gas: http://amzn.to/2mwc5jG

* SEARING GRATES *
Searing Grates: http://amzn.to/2mbgI04
Round Elevated Grate: http://amzn.to/2rgnF54

* KNIVES *
LIPAVI Damascus Chefs Knife: http://amzn.to/2rsdJBO
LIPAVI Damascus Santoku: http://amzn.to/2rskLqe
Chef's Knife : http://amzn.to/2lwnIHQ
Chef's Knife Japanese: http://amzn.to/2n6swju
Sushi Knife: http://amzn.to/2mbhYAp
Butcher's Knife: http://amzn.to/2mMOLip
Long Carving Knife: http://amzn.to/2mXoJWD

* SMOKER AND GRILL *
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2noifmA

* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Color Prep Board: http://amzn.to/2lE4VdI
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
Tongs Tweezers: http://amzn.to/2nsiv0P

* VIDEO EQUIPMENT *
Camera: http://amzn.to/2meh0Fg
Cam Mic: http://amzn.to/2n6erT0
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.