Ingredients ⬇️ No oven needed! No special sauces either; just your everyday kitchen sauces to make this sweet-savoury Char Siu marinade. This Char Siu Chicken recipe draws inspiration from the classic Cantonese Char Siu that is usually made of fatty pork shoulder.

Now, you can have Char Siu chicken thighs or Char Siu chicken wings too!

PS: we used skin-on chicken thighs to give an extra level texture with charred nicely.

⬇️ Ingredients ⬇️
3 Boneless chicken thighs
2 tbsp Light Soy sauce
2 tbsp Rice wine
1 tbsp Cornstarch
1 tbsp Grated garlic
1 tbsp Grated ginger
1 tbsp Cooking cream
Salt to taste

Char Siu Sauce:
2 tbsp Light Soy sauce
2 tbsp Oyster sauce
1 tbsp Grated garlic
1½ tbsp Raw sugar
2 tbsp Cooking wine
1 tbsp Sesame oil
2 tbsp Honey

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Full recipe: https://themeatmen.sg/chicken-char-siew/

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