These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

FRENCH DIP SLIDERS INGREDIENTS:
►1 Tbsp olive oil
►2 Tbsp butter
►1 large or 2 medium yellow onions, thinly sliced
►1/4 tsp sugar
►1 oz packet au jus mix, made according to package instructions
►3 cups water, to make the sauce, or to taste
►16 Hawaiian sweet rolls
►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced
►9 slices mild provolone cheese (not aged)
►2 Tbsp unsalted butter, melted, plus more to grease baking sheet
►1 Tbsp sesame seeds

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fr....ench-dip-sliders-rec

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►8” Bread Knife: https://amzn.to/2wHJ1wJ
►Baking Sheet (similar): https://amzn.to/2UnclSr
►Cookware Set: https://amzn.to/39lqGD7
►Toasted Sesame Seeds: https://amzn.to/3aoIdLN
►Oven Mittens: https://amzn.to/2Z8HD0b
► Bamboo Cooking Utensil: https://amzn.to/2x6VxWy

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 Onion prep sauteing
1:58 Prepping Hawaiian rolls
2:16 Assembling sliders
3:33 Baking sliders
3:45 Making Au Jus sauce
4:18 Finishing touches
6:29 Taste test

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Natasha's Kitchen
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