#Korean_snack#tteokbokk

Korean spicy rice cake called tteokbokki.
Today, I will make a tteokbokki that Koreans love.

Tteokbokki rice cake and gochujang are available at Korean grocery stores.

Ingredients (Measured with a dinner spoon.)
1/2 green onion
1/2 onion
8 leaves of cabbage
1.5 liters of water
5 anchovies
3 tablespoons of red pepper paste (full spoon)
3 tbsp sugar
5 tablespoons soy sauce
Tteokbokki rice cake 300g
200g sausage (can be replaced with fish cake)
2/3 tablespoons of kitchen stock
2 tbsp curry powder

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