COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN CURRY RECIPES TODAY!

LAY HO MA (how's it going in Cantonese)! Here are 3 recipes that are hearty, flavourful, and really simple to make. Join me in this episode and learn how to make a thick Hong Kong style curry, a tasty tomato masala, and a unique curried split pea soup! Let's begin!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

HONG KONG STYLE CURRY FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/dCokI508Ox4

EASY TOMATO MASALA FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/6jM9jOkOj7s

CURRIED SPLIT PEA SOUP FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/_qIcOG-XFmA

CHILI OIL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/oYz9GNg-8tw


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil's Recipes on Instagram: @yeungmancooking
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Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

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