⁣Minimizing food waste during a move requires thoughtful planning and strategic decisions. As you prepare for the transition, focus on consuming the perishable items in your kitchen, such as fresh produce, dairy, and meats, in the days leading up to the move. Get creative with your meals to use up these items, and consider donating unopened non-perishables to local food banks or shelters. Limit your grocery shopping as the moving date approaches to prevent accumulating excess food that might go to waste. When packing, prioritize non-perishable items and consider using them as filler material in your moving boxes for added protection. By being intentional about your food consumption and disposal, you can reduce food waste, lighten your load, and make a positive contribution to both the environment and your moving process.


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