Fresh Strawberry Ice Cream, perfect Gluten-free dessert!
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Fresh Strawberry Ice Cream

This ice cream comes out great , but making ice-creams does require a little practice. The taste of fresh strawberries is divine. Worth a try !

Preparation Time: 10 minutes
Makes 6 scoops

Ingredients
1 cup mashed strawberries
3/4 cup powdered sugar
3/4 cup fresh cream
1 cup full-fat milk , chilled
1/2 tsp lemon juice

Method

1. Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
2. Add the cream and milk and mix well.
3. Add the lemon juice and mix well.
4. Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for atleast 8 to 10 hours.
5. Remove it from the freezer and immediately blend in a mixer till the ice crystals are broken down. The mixture after blending should be thick and slushy and not watery.
6. Transfer the mixture to a bowl and add the remaining ¼ cup of strawberries and mix lightly.
7. Pour the mixture again into an aluminum tray or any other container and cover and freeze again for atleast 5 to 6 hours or till the ice cream sets.
8. Scoop and serve immediately.