Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou... but regardless of the history, it's indisputable an absolutely awesome fried rice dish.

We went with a very traditional recipe here, hopefully even if you don't follow this dish exactly, we can still teach you some fried rice technique :)

As always, here's the detailed, written recipe over on reddit:

https://www.reddit.com/r/Cooki....ng/comments/76y56h/r

Recipe card's over on Imgur too if you want something for in the kitchen:

https://imgur.com/gallery/F4HKd

ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!