6 Views· 07 September 2022
I COOKED a Brisket for a MONTH and this happened!
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After cooking a steak for a week, you asked to cook a brisket for 1 month so I did! I love brisket and cooking it sous vide is awesome. However I have never pushed it for such a long time. Today you will find out what happens when you push the limits with sous vide cooking.
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* Brisket by Sterling Silver of Grand Western Steaks
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Brisket #SousVide #BBQ
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