白切雞｜簡單做軟嫩多汁的雞肉！年菜吃這道，讓你過年更省力 [詹姆士/姆士流] - Vidude

9 Views· 23 October 2022

白切雞｜簡單做軟嫩多汁的雞肉！年菜吃這道，讓你過年更省力 [詹姆士/姆士流]

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今天跟大家分享這道白切雞
感覺好像很複雜，其實真的很簡單
只要掌握一個料理技巧，就可以讓雞肉軟嫩多汁
一樣可以先做起來放在冰箱，要吃的時候直接拿出來切塊
(記得雞肉要連著湯水一起冰，不然會肉質會變乾)
簡單調個醬料，過年吃這道，好吃也有面子
試試看吧

𖤘 完整版食譜 ⇢ https://pse.is/3tzg3u
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
#詹姆士 #姆士流

▋其他平台
詹姆士𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 : https://pse.is/3qgnwz
詹姆士𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 : @𝐜𝐡𝐞𝐟_𝐣𝐚𝐦𝐞𝐬𝐭𝐰 / https://reurl.cc/Mdo2bk
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姆士流𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 : https://pse.is/3r2n6w
姆士流𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 : @𝐣__𝐬𝐚𝐮𝐜𝐞 / https://pse.is/3t478p
姆士流官方網站 : https://www.jamestaste.com

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