9 Views· 23 October 2022
白切雞|簡單做軟嫩多汁的雞肉!年菜吃這道,讓你過年更省力 [詹姆士/姆士流]
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今天跟大家分享這道白切雞
感覺好像很複雜,其實真的很簡單
只要掌握一個料理技巧,就可以讓雞肉軟嫩多汁
一樣可以先做起來放在冰箱,要吃的時候直接拿出來切塊
(記得雞肉要連著湯水一起冰,不然會肉質會變乾)
簡單調個醬料,過年吃這道,好吃也有面子
試試看吧
𖤘 完整版食譜 ⇢ https://pse.is/3tzg3u
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Film & Animation
Music & Arts
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Sports & Outdoors
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People & Vlogs
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Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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