在街市購買的栗子已經脫殼了 ，但還有外皮留在，好麻煩😡 今集張媽媽同大家分享一個快速栗子剝皮方法! 唔洗煩! 大家喜歡用栗子煮什麼餸呢? 🤔 請留言和我分享喔! 比個Like我支持張媽媽和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

Chestnuts are yummy, but peeling its skin off can be off putting to a lot of homecooks... Mama Cheung shares her TOP SECRET cooking tip to save you lots of time, so you can enjoy using this ingredients more at home! What do you normally cook chestnuts with? We'd love to know! Leave us a comment below and show your support by smashing that LIKE button and be sure to SUBSCRIBE to more delicious, authentic Chinese recipes! Click SHARE and spread the joy of cooking with your foodie friends too.

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Daughter Cheung 💁🏻‍♀️

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推介食譜 Recommended recipes:

★ 栗子排骨煲 一 簡單做法 ★ | Pork Ribs with Chestnut Hotpot Easy Recipe https://youtu.be/54s-AaTlNxo

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