4 Views· 13 August 2022
Quick-fermenting radish water kimchi with apple broth (Dongchimi: 동치미)
This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi
You can make cold kimchi noodle soup (kimchimari-guksu) with this:
https://www.maangchi.com/recipe/kimchimari-guksu
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Living Alone in the Wild Forest for 20 Years. Part 4: How Samuil gets food, water & shower
![Ice Cube - Fire Water [Audio]](https://i.ytimg.com/vi/uvDbN0Rjtt4/maxresdefault.jpg)
HUAWEI Mate XT Hands-on & Quick Review: Huawei leads the foldable phone trend again
Up next
Living Alone in the Wild Forest for 20 Years. Part 4: How Samuil gets food, water & shower
0 Comments