Kung naghahanap ka ng bagong ulam na masusubukan at maihahain dahil paulit-ulit na lang ang iyong naluluto...Ito na ang Ulam na wala pa rito sa YouTube!!! Meaning, yung eksaktong-eksaktong combination of ingredients na ginamit ko (tokwa & inihaw na talong na coated with sobrang sarap na spicy soy-garlic glaze). The cooking process is almost the same as croquettes. At sobrang madali lang pong lutuin!

THINGS YOU WILL LEARN IN THIS VIDEO:
1. How to maintain or prolong the crispiness of your breading before glazing?
2. Secret on how to maintain the crispiness of your breading even after glazing or coating it with sauce?
3. What are the different types of Tofu/Tokwa? And what is the best variety to use in this Recipe?
4. What are the health benefits of Tofu/Tokwa? And who is not allowed to eat or should eat only "in moderation" of tofu due to health conditions?
5. How many servings can you cook with this recipe?
Tara na sa masayang pagluluto!!!

🔴 PRODUCTS SHOWN IN THE VIDEO:
500gms Korean Potato Starch 👉: https://invol.co/claiqib
Digital Kitchen/Cooking Thermometer 👉: https://invol.co/claiqgx


**Please see the complete list of ingredients at the end of the video or from the link below.

CLICK THIS 👉 : https://bit.ly/2C1pjvg

🟢 INGREDIENTS 👉: [ https://bit.ly/3vbw7m8 ]

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I hope you liked this recipe video! Thank you guys and God bless!!!

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#KusinerongArkitekto #TalongTokwaRecipe #Croquette