This Cast Iron Pizza Recipe is going to make your next pizza night a whole lot more delicious. Cast Iron Pizza is crispy on the bottom but soft and fluffy on the inside and one of the easiest homemade pizza recipes to make. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt

If you would like to learn how to make Pizza or how to make Pan Pizza then just follow this Cast Iron Pizza Recipe.

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Cast Iron Skillet https://amzn.to/32SR4mI
Blender or Food Processor https://amzn.to/336BHs8
Stand Mixer https://amzn.to/2Gbk8On
Chopping Board https://amzn.to/3ijACBj
Chefs Knife https://amzn.to/2HHPFIF

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CAST IRON PIZZA RECIPE

Ingredients

Pizza Dough

1 tsp / 3g Active Dry Yeast
1/2 tsp Sugar
2/3 Cup / 160ml Warm Water
2 Cups / 250g Flour
1 tsp Salt
2 Tbsp Olive Oil

Pizza Sauce

15 oz / 400g Can of Italian Whole Tomatoes
2 Garlic Cloves
2 Tbsp Olive Oil
1/4 Cup Fresh Basil
Salt and Pepper

Pizza Toppings

3/4 Cup / 200g Mozzarella Cheese
12-15 Pepperoni Slices

Instructions

Pizza Dough

In a small bowl combine the yeast, sugar and water. Mix until combined and leave to activate for 5-10 minutes.
In a large bowl or the bowl of your stand mixer measure out the flour, salt and olive oil.
Pour the activated yeast mixture into the bowl with the dry ingredients and mix until combined and the dough has started to smooth out - 2-3 minutes. You may need slightly more water or flour.
Place the dough in an oiled bowl and cover. Place into the fridge overnight to rise.

Pizza Sauce

Combine all of the pizza sauce ingredients into a food processor or blender. Pulse or blend for a few seconds until your have a chunky sauce, do not blend until smooth.

Making the Pizza

To make the pizza remove the risen dough from the fridge. Using a knife or a dough scraper cut the dough in half.
Pour 1 Tbsp of olive oil into your cast iron pan and add the dough. Use your finger tips to press the dough out until it hits the edges of the pan. Cover and leave to rest and rise for 30 mins to an hour.
When your pizza dough has risen slightly add a 1/4 cup of the sauce. Use a spoon to spread the sauce out to the edges. Top with the shredded mozzarella and pepperoni.
Place the pizza into a preheated oven as hot as it will go (around 250C / 480F). The pizza should take about 10-20 minutes depending on the temperature of your oven. Check it every few minutes and remove it when the base has risen and is golden brown, the cheese has melted and the pepperoni is sizzling.
Leave the pizza to rest for a few minutes after you have removed it from the oven. Run a slicer around the edges to unstick any cheese from the cast iron before cutting the pizza and enjoying.

Notes

You can use any pizza toppings you would like on the pizza.
The base recipe makes enough dough for two pizzas. You can freeze the other half of the dough for later use.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

CAMERA EQUIPMENT I USE

CAMERA http://amzn.to/1Us4zBh
LENS http://amzn.to/21SnzYN
LENS http://amzn.to/1Us4FJ2
TRIPOD http://amzn.to/1pZYrE3
EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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