Before we can learn how to make an authentic grand marnier soufflé we need to master the famous biscuits à la cuillère (French lady fingers recipe) . Simple to make and amazingly versatile.
Get the recipe: https://bit.ly/34RaE7T

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🧅🥕INGREDIENTS🥕🧅
4 eggs (yolks and white separated)
120 grams 4.2 oz white sugar
100 grams 3.5 oz all purpose flour
50 grams icing sugar ( powdered sugar)

The recipe yields 10 to 15 biscuit depending on size.

Cooking time and temp: 180 c /356 F for 5 minutes then reduce the heat




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