5 Views· 22 September 2022
【小穎美食】西瓜不要直接吃了，教你新吃法，軟糯香甜，營養又解饞，太香了！
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是西瓜發糕的做法，需要準備：西瓜、麵粉、木薯澱粉、酵母粉、白糖、無鋁泡打粉、玉米油、食用油、熟芝麻。西瓜發糕這樣做，非常的鬆軟有彈性，顏色也很漂亮，還有淡淡的西瓜香味，好吃又好看，用它當早餐也是非常不錯的選擇，軟軟糯糯，香甜又細膩。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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Sports & Outdoors
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Gaming
People & Vlogs
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Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
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